"This innovative cookbook includes successful modern interpretations of traditional dishes, often making them lighter and more accessible without destroying the original. I heartily recommendArtichoke to Za'atar."--Jill Norman, editor ofThe Cook's Book "I'm sold on Greg Malouf. . . . I like his swing back and forth between old and new, and his sensitivity with spices is especially brilliant." --Paula Wolfert, author ofCouscous and other Good Food from MoroccoMalouf, Greg is the author of 'Artichoke to Za'atar', published 2008 under ISBN 9780520254138 and ISBN 0520254139.