Arthur Schwartz's Jewish Home Cooking
Arthur Schwartz's Jewish Home Cooking
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  • ISBN-13: 9781580088985
  • ISBN: 1580088988
  • Publication Date: 2008
  • Publisher: Ten Speed Press


Schwartz, Arthur, Fink, Ben


'Jewish Home Cooking' presents authentic yet contemporary versions of traditional Ashkenazi foods - rugulach, matzoh, brei, challah, brisket and even challenging classics like kreplach and gefilte fish - that are approachable to make and revelatory to eat.Schwartz, Arthur is the author of 'Arthur Schwartz's Jewish Home Cooking', published 2008 under ISBN 9781580088985 and ISBN 1580088988.

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