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Publication Date: 2008
Publisher: Prentice Hall
Baskette, Michael, Mainella, Eleanor M., Stokes, Milton
This text combines the science of nutrition with the art of cooking-logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes. This edition includes the latest nutritional guidelines and an emphasis on taste and flavoring.Baskette, Michael is the author of 'Art of Nutritional Cooking', published 2008 under ISBN 9780130457011 and ISBN 0130457019.
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