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9781585740109

Art of American Indian Cooking Over 150 Delicious, Authentic & Traditional Dishes from Five North American Regions
Art of American Indian Cooking Over 150 Delicious, Authentic & Traditional Dishes from Five North American Regions
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  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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  • ISBN-13: 9781585740109
  • ISBN: 1585740101
  • Publisher: Globe Pequot Press, The

AUTHOR

Kimball, Yeffe, Anderson, Jean

SUMMARY

The Art of American Indian Cooking is a sensuous journey of color, scent, and flavor through five North American regions. Using the bounty in ingredients available - such as avocados, sweet or Idaho potatoes, pineapples, pumpkins, wild game, and seafood, the American Indian first combined these gifts of the earth into what many of us now consider to be traditional American cooking. Offering such delicacies as Zuni green chili stew and roast pheasant stuffed with grapes and nuts, plus simple favorites such as baked acorn squash with honey and Chippewa wild rice, The Art of American Indian Cooking presents some of the best-loved dishes our continent has to impart. Adapted for modern kitchens, these recipes are as inspired today as they were at their inception, reflecting the terrain, climate, and culture from which they emerged. (5 1/2 X 8 1/4, 216 pages, illustrations)Kimball, Yeffe is the author of 'Art of American Indian Cooking Over 150 Delicious, Authentic & Traditional Dishes from Five North American Regions' with ISBN 9781585740109 and ISBN 1585740101.

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