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9780898631852

Applied Food Microbiology
Applied Food Microbiology
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  • ISBN-13: 9780898631852
  • ISBN: 0898631858
  • Publication Date:
  • Publisher: Star Pub Co

AUTHOR

SUMMARY

APPLIED FOOD MICROBIOLOGY by G. Roland Vela.Microbiology is often associated only with disease. Roland Vela provides a comprehensive, yet amazingly engaging & enjoyable textbook on the microbiology of food. Perfect as a textbook for courses in food microbiology. Describes the role of microbes in the production of food & beverages, causes & prevention of spoilage, contamination, & food-borne illness. Applicable to food technology, food preparation courses, hospitality, agriculture, & microbiology students. 0-89863-185-8 Hardcover Phone (650) 591-3505; fax (650) 591-3898; email mail@starpublishing.comG. Roland Vela is the author of 'Applied Food Microbiology', published 1996 under ISBN 9780898631852 and ISBN 0898631858.

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