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Publisher: Dover Publications, Incorporated
Apicius, Vehling, Joseph D., Vehling, Joseph D.
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.Apicius is the author of 'Apicius Cookery and Dining in Imperial Rome' with ISBN 9780486235639 and ISBN 0486235637.