Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
30-day money back guarantee
Publication Date: 2010
Publisher: Da Capo Lifelong Books
Phyo, Ani is the author of 'Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food', published 2010 under ISBN 9780738213774 and ISBN 0738213772.