Comments: Moderate cover and page wear from being handled and read. Accessories or dust jacket may be missing. Could be an ex-library copy that will have the stickers and or marking of the library. Some textual or margin notes and possibly contain highlighting.
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Publication Date: 2007
Publisher: Prentice Hall
Keiser, James, DeMicco, Frederick J., Cobanoglu, Cihan
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field.Food Service personnel.Keiser, James is the author of 'Analyzing And Controlling Foodservice Costs A Managerial & Technology Approach', published 2007 under ISBN 9780131191129 and ISBN 0131191128.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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