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9780471405443

American Regional Cuisine

American Regional Cuisine
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  • Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

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  • ISBN-13: 9780471405443
  • ISBN: 0471405442
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Art Institute Staff, Holling-Morris, Cynthia

SUMMARY

This book examines regional cooking styles by giving an overview of the history and culture of each area and discussing the indigenous ingredients. Chapters conclude with 20 regional recipes.Art Institute Staff is the author of 'American Regional Cuisine' with ISBN 9780471405443 and ISBN 0471405442.

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