Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publisher: Wiley & Sons, Incorporated, John
Art Institute Staff, Holling-Morris, Cynthia
This book examines regional cooking styles by giving an overview of the history and culture of each area and discussing the indigenous ingredients. Chapters conclude with 20 regional recipes.Art Institute Staff is the author of 'American Regional Cuisine' with ISBN 9780471405443 and ISBN 0471405442.