Comments: This book has suffered some damage. CD/Access Code is most likely not included. Great Price, but most likely will contain cover wear, loose/torn/creased pages and/or staining/highlighting/markings.
Comments: Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
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Publication Date: 2011
Sackett, Louise, Haynes, David, David Haynes, Lou Sackett
Filled with colourful recipes and comprehensive information on American food culture and history, this book provides an overview of American regional flavours. It features over 300 recipes and examines the culture, products and cuisine of fifteen culinary regions, from New England to Hawaii.Sackett, Louise is the author of 'American Regional Cuisines: Food Culture and Cooking', published 2011 under ISBN 9780131109360 and ISBN 0131109367.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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