5095431

9780131109360

American Regional Cooking for the Professional Chef
American Regional Cooking for the Professional Chef
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  • ISBN-13: 9780131109360
  • ISBN: 0131109367
  • Edition: 1
  • Publication Date:
  • Publisher: Prentice Hall PTR

AUTHOR

SUMMARY

Filled with colourful recipes and comprehensive information on American food culture and history, this book provides an overview of American regional flavours. It features over 300 recipes and examines the culture, products and cuisine of fifteen culinary regions, from New England to Hawaii.Sackett, Louise is the author of 'American Regional Cooking for the Professional Chef ', published 2007 under ISBN 9780131109360 and ISBN 0131109367.

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