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3775503

9781931498777

American Farmstead Cheese The Complete Guide To Making and selling Artisan Cheeses

American Farmstead Cheese The Complete Guide To Making and selling Artisan Cheeses
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  • Comments: Condition: Previously read, moderate to light wear.; Hardcover
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Product details

  • ISBN-13: 9781931498777
  • ISBN: 1931498776
  • Publication Date: 2005
  • Publisher: Chelsea Green Publishing

AUTHOR

Kindstedt, Paul, Kindsedt, Paul

SUMMARY

Paul Kindstedt is a professor at the University of Vermont in the department of Nutrition and Food Sciences. He teaches Dairy Chemistry, Fermented Dairy Foods, and Cheese and Culture.Kindstedt, Paul is the author of 'American Farmstead Cheese The Complete Guide To Making and selling Artisan Cheeses', published 2005 under ISBN 9781931498777 and ISBN 1931498776.

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