Adventures in Food and Nutrition!

Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes.-- Multicultural focus, reflecting foods from a cross section of diverse backgrounds.-- Math and science applications and activities are provided throughout the text and in special-interest features.-- Involves students in the science and creativity of preparing meals and snacks.-- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.Carol Byrd-Bredbenner is the author of 'Adventures in Food and Nutrition!', published 2004 under ISBN 9781566378345 and ISBN 1566378346.