Comments: May include some wear and creases on the cover or spine. May contain small amounts of writing and or highlighting. Fast Shipping - Safe and Secure Bubble Mailer! This is a ex library book, stickers and markings accordingly.
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Publication Date: 2003
Publisher: John Wiley & Sons Inc
Friberg, Bo, Friberg, Amy Kemp
Bo Friberg is a Certified Master Pastry Chef with over forty years of experience in the industry. He has received numerous awards and honors, including two gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast. Currently, he is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.Friberg, Bo is the author of 'Advanced Professional Pastry Chef', published 2003 under ISBN 9780471359265 and ISBN 0471359262.
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