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Publication Date: 2003
Publisher: John Wiley & Sons Inc
Friberg, Bo, Friberg, Amy Kemp
Bo Friberg is a Certified Master Pastry Chef with over forty years of experience in the industry. He has received numerous awards and honors, including two gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast. Currently, he is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.Friberg, Bo is the author of 'Advanced Professional Pastry Chef', published 2003 under ISBN 9780471359265 and ISBN 0471359262.
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