271256
9781581570564
Mouthwatering recipes introduce readers to the seasonally influenced cuisine of New York's Adirondack region. This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients and the produce that flourishes on Adirondack farms. 40 full-color illustrations, 15 b&w illustrations.Vanderstigchel, Armand C. is the author of 'Adirondack Cuisine' with ISBN 9781581570564 and ISBN 1581570562.
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