Comments: Usable/Readable - moderate to heavy notes, marking, highlighting, wear and tear, and worn covers. Supplements not guaranteed. Please contact us if you have any questions.
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Publication Date: 2006
Publisher: Univ of Chicago Pr
Ferguson, Priscilla Parkhurst
Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places & institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, & a pivotal site where practice & performance intersect.Ferguson, Priscilla Parkhurst is the author of 'Accounting for Taste The Triumph of French Cuisine', published 2006 under ISBN 9780226243245 and ISBN 0226243249.
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