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9780925417053

Acadiana Profile's Cajun Cooking Pt. 2 : By the People of the Cajun Country

Acadiana Profile's Cajun Cooking Pt. 2 : By the People of the Cajun Country
$21.26
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Product details

  • ISBN-13: 9780925417053
  • ISBN: 092541705X
  • Publication Date: 1991
  • Publisher: Acadian House Publishing

AUTHOR

Angers, Trent

SUMMARY

Cajun Cooking, Part 2 picks up where Part 1 left off. It contains such delicious dishes as Shrimp & Crab Bisque, Fresh Vegetable Soup, Seafood-Stuffed Bellpepper, Broiled Seafood Platter, Yam-Pecan Cake. The recipes appear in the same easy-to-follow format as in Part 1, except they're in real large print for arm's-length reading.Angers, Trent is the author of 'Acadiana Profile's Cajun Cooking Pt. 2 : By the People of the Cajun Country', published 1991 under ISBN 9780925417053 and ISBN 092541705X.

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