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Publisher: Knopf Doubleday Publishing Group
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.Roden, Claudia is the author of 'A Book of Middle Eastern Food - Claudia Roden - Paperback' with ISBN 9780394719481 and ISBN 0394719484.
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