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Publication Date: 2005
Publisher: Cathie Limited, Kyle
This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, Camellia shares the secrets she has learnt from curry lovers and cooks-from top chefs to housewives-to inspire and excite your tastebuds.Panjabi, Camellia is the author of '50 Great Curries of India ', published 2005 under ISBN 9781904920359 and ISBN 1904920357.
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