151.
The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages
by Sayer, George F., Chambers,...
ISBN: 9781977555489
List Price: $12.99
152.
The Jewish Method of Livestock Slaughter: Compared with other Methods of Livestock Butchering
by Dembo, Isaak Alexandrovich,...
ISBN: 9781977959546
List Price: $10.99