Food Industry Textbooks

Browse New & Used Food Industry Textbooks

Would you like to buy food industry textbooks online to provide an insight into this particular industry? We can offer discounted prices and affordable copies of pre-owned text books on this subject. Look for examples such as Fundamentals of Meal Management; Math Principles for Food Service Occupations; Introductory Foods, and Foodservice Profitability: A Control Approach. There are many other discounted titles here as well, all providing the knowledge you need to succeed at related topics at college. Whether you need one text book or many, you can rent or buy used food industry textbooks from us now and seize the chance to save a lot of money in the process. Look for affordable deals whether you buy or rent, and remember it is possible to sell your food industry books back as well. With so many services to offer, you can see why American students love to visit our online marketplace.

Results 1 - 50 of 430 for Food Industry Textbooks
2.
Foodservice Management: Principles and Practices by Payne-Palacio, June, Theis,... ISBN: 9780135122167 List Price: $132.40
3.
Math Principles for Food Service Occupations by Strianese, Anthony J., Stri... ISBN: 9781435488823 List Price: $115.95
5.
Nutrition Nraef Manage First Competency Guide by NRA Educational Foundation ... ISBN: 9780132283861 List Price: $37.33
6.
Controlling Foodservice Costs by National Restaurant Associa... ISBN: 9780132283366 List Price: $36.00
7.
Restaurant Food Service Equipment by Drysdale, John A. ISBN: 9780135017883 List Price: $35.80
8.
Test Prep Managefirst Controlling Service Costs by NRA Solutions Staff ISBN: 9780135018941
9.
Food Production Competency Guide by National Restaurant Assoc E... ISBN: 9780131752344 List Price: $36.00
10.
Fundamentals of Meal Management by McWilliams, Margaret ISBN: 9780135140864 List Price: $73.33
11.
Food Ethics by Pojman, Paul, Pojman, Louis P. ISBN: 9781111772307 List Price: $39.95
12.
Foodservice Organizations: A Managerial and Systems Approach by Gregoire, Mary B., Spears, ... ISBN: 9780135060551 List Price: $109.33
13.
Foodservice Profitability A Control Approach by Hill, Timothy H., Faria, Do... ISBN: 9780131714878 List Price: $99.20
15.
ServSafe Coursebook, 5E by National Restaurant Associa... ISBN: 9780135026526 List Price: $72.00
16.
Foodservice Procurement Purchasing for Profit by Spears, Marian C. ISBN: 9780024142412 List Price: $145.20
17.
Practical Food and Beverage Cost Control 2e by Ojugo, Clement ISBN: 9781428335448 List Price: $110.95
18.
ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code (5th Edition) by National Restaurant Associa... ISBN: 9780135107324 List Price: $72.00
19.
Quantity Food Purchasing by Kotschevar, Lendal H., Donn... ISBN: 9780130958815 List Price: $116.20
20.
Introduction to Food and Agribusiness Management by Grunewald, Orlen, Gorman, W... ISBN: 9780130145772 List Price: $71.60
21.
Procurement of Hospitality Resources by Hayes, David K., Ninemeier,... ISBN: 9780135148419 List Price: $96.20
22.
World of Culinary Supervision by Chesser, Jerald W., Cullen,... ISBN: 9780131583283 List Price: $88.20
23.
Applied Math for Food Service by Labensky, Sarah R. ISBN: 9780138492175 List Price: $40.00
24.
Ale, Beer, and Brewsters in England Women's Work in a Changing World, 1300-1600 by Bennett, Judith M. ISBN: 9780195126501 List Price: $30.00
25.
Food and Beverage Management by Davis, Bernard, Lockwood, A... ISBN: 9780080966700 List Price: $46.95
26.
Test Prep ManageFirst Food Production by National Restaurant Associa... ISBN: 9780135019344 List Price: $36.00
27.
Catering Solutions For the Culinary Student, Foodservice Operator, and Caterer by Fluge, Nick, Lewis, Larry, ... ISBN: 9780130829009 List Price: $106.00
28.
Foundations of Food Preparation by Freeland-Graves, Jeanne H. ISBN: 9780023396410 List Price: $127.80
29.
Welcome to Culinary School: A Culinary Student Survival Guide by Traster, Daniel ISBN: 9780131352063 List Price: $40.00
30.
Chocolate by Hershey A Story About Milton S. Hershey by Burford, Betty, Chantland, ... ISBN: 9780876146415 List Price: $8.95
31.
Banquet Business by Schmidt, Arno ISBN: 9780966971255 List Price: $69.95
33.
Food for Today by Kowtaluk, Helen, Kopan, Ali... ISBN: 9780078462924 List Price: $58.64
34.
Introduction to Food Engineering by Singh, R. Paul, Heldman, De... ISBN: 9780123709004 List Price: $89.95
35.
Introduction to Catering Ingredients for Success by Jardine, R William, Shiring... ISBN: 9780766816602 List Price: $128.95
36.
World Of Culinary Supervision, Training And Management by Chesser, Jerald W., Cullen,... ISBN: 9780131140707 List Price: $84.00
37.
Dining Room and Banquet Management by Strianese, Anthony J., Stri... ISBN: 9780766826861 List Price: $138.95
38.
On Becoming a Professional Chef by Baskette, Michael, American... ISBN: 9780131137288 List Price: $4.20
39.
ServSafe Essentials Spanish with Answer Sheet by NRA National Restaurant Ass... ISBN: 9780135026557
40.
Foodservice Organizations A Managerial and Systems Approach by Spears, Marian C. ISBN: 9780138952365 List Price: $85.00
41.
Servsafe Essentials with Answer Sheet by National Restaurant Associa... ISBN: 9780135026298 List Price: $80.53
42.
Foodservice Organizations A Managerial and Systems Approach by Spears, Marian C., Gregoire... ISBN: 9780130486899 List Price: $102.40
43.
The Culinary Prossional by Draz, John, Koetke, Christo... ISBN: 9781605251189 List Price: $74.64
44.
ManageFirst by National Restaurant Associa... ISBN: 9780135064580
45.
Hospitality Manager's Guide to Wines, Beers, and Spirits by Schmid, Albert W. A. ISBN: 9780132059688 List Price: $97.33
46.
Foodservice Planning Layout, Design, and Equipment by Almanza, Barbara A, Kotsche... ISBN: 9780130964465 List Price: $148.20
47.
Catering Sales and Convention Services by Ismail, Ahmed ISBN: 9780766800373 List Price: $150.95
48.
Street Foods Urban Food and Employment in Developing Countries by Tinker, Irene ISBN: 9780195117110 List Price: $70.00
49.
Foundations of Food Preparation by Freeland-Graves, Jeanne H.,... ISBN: 9780023396519 List Price: $76.00
50.
Controlling+anal.costs in Foodserv.oper by Keiser, James R., DeMicco, ... ISBN: 9780023622311 List Price: $77.00
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