Food Industry Books

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Results 1 - 50 of 3,088 for Food Industry Books
1.
Off-Premise Catering Management by Hansen, Bill, Thomas, Chris ISBN: 9780471464242 List Price: $80.00
2.
Food Science by Hotchkiss, Joseph H., Potte... ISBN: 9780834212657 List Price: $99.00
3.
Successful Catering by Splaver, Bernard, Reynolds,... ISBN: 9780471289258 List Price: $85.00
4.
On-Premise Catering Hotels, Convention and Conference Centers, and Clubs by Shock, Patti J., Stefanelli... ISBN: 9780471389088 List Price: $80.00
5.
Fast Food Nation The Dark Side of the All-American Meal by Schlosser, Eric ISBN: 9780060838584 List Price: $14.99
6.
Entrepreneur Magazine's Ultimate Book Of Restaurant And Food-Service Franchises 2005/2006 by Lesonsky, Rieva, Anton-Conl... ISBN: 9781932531329 List Price: $24.95
7.
Restaurant Marketing for Owners and Managers by Shock, Patti J., Bowen, Joh... ISBN: 9780471226277 List Price: $30.00
8.
Quantity Food Production, Planning, and Management by Knight, John B., Kotschevar... ISBN: 9780471333470 List Price: $96.95
9.
Design and Layout of Foodservice Facilities by Birchfield, John C., Birchf... ISBN: 9780471699637 List Price: $96.95
10.
Hospitality Marketing Management by Robert D. Reid, David C. Bo... ISBN: 9780470088586
12.
Catering by Mattel, Bruce, Culinary Ins... ISBN: 9780764557989 List Price: $45.00
14.
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Rest... by Culinary Institute of Ameri... ISBN: 9780470197400 List Price: $29.95
15.
The End of Food by Roberts, Paul ISBN: 9780547085975 List Price: $14.95
16.
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by McWilliams, James E. ISBN: 9780316033756 List Price: $14.99
17.
Tsukiji The Fish Market at the Center of the World by Bestor, Theodore C. ISBN: 9780520220249 List Price: $25.95
18.
The Atlas of Food: Who Eats What, Where, and Why by Millstone, Erik, Lang, Tim,... ISBN: 9780520254091 List Price: $21.95
19.
Restaurant From Concept to Operation by Walker, John R. ISBN: 9780471740575 List Price: $106.95
20.
The U.S. Brewing Industry: Data and Economic Analysis by Tremblay, Victor J., Trembl... ISBN: 9780262512633 List Price: $22.00
21.
Handbook of Fruits and Fruit Processing by Cano, M. Pilar, Cano, M. Pi... ISBN: 9780813819815 List Price: $250.00
22.
So You Are a Chef w/CD-ROM by Brefere, Lisa M., Drummond,... ISBN: 9780470251270 List Price: $25.00
23.
Professional Personal Chef The Business of Doing Business As a Personal Chef by Wallace, Candy, Forte, Greg ISBN: 9780471752196 List Price: $64.95
24.
Design and Equipment for Restaurants and Foodservice: A Management View by Katsigris, Costas, Thomas, ... ISBN: 9780471762485 List Price: $96.95
26.
Cases In Food Service And Clinical Nutrition Management by Allen-Chabot, Amy, Jarvis, ... ISBN: 9780131114647 List Price: $51.80
27.
Professional Baking, Fifth Edition and Professional Baking Method Cards SET by Gisslen, Wayne ISBN: 9780470316528 List Price: $136.95
28.
Food Jobs: 150 Great Jobs from the Quirky to the Sublime by Chalmers, Irena ISBN: 9780825305924 List Price: $19.95
29.
Confronting the Coffee Crisis by Bacon, Christopher M., Glie... ISBN: 9780262524803 List Price: $30.00
30.
Ambitious Brew The Story of American Beer by Ogle, Maureen ISBN: 9780156033596 List Price: $15.00
31.
Kitchens: The Culture of Restaurant Work by Fine, Gary Alan ISBN: 9780520257924 List Price: $24.95
33.
The Gospel of Food by Glassner, Barry ISBN: 9780060501228 List Price: $14.99
34.
Taste of America by Hess, John L., Hess, Karen,... ISBN: 9780252068751 List Price: $25.00
36.
Gospel of Food Everything You Think You Know About Food Is Wrong by Glassner, Barry ISBN: 9780060501211 List Price: $25.95
38.
Principles of Food Processing by Hartel, Richard W., Heldman... ISBN: 9780834212695 List Price: $99.00
39.
Bar & Beverage Operation Ensuring Success & Maximum Profit by Parry, Chris, Brown, Dougla... ISBN: 9780910627214 List Price: $19.95
40.
Study Guide to Accompany Professional Cooking by Gisslen, Wayne, Griffin, Ma... ISBN: 9780470197516 List Price: $44.95
41.
Fundamentals of Food Process Engineering by Toledo, Romeo T. ISBN: 9780387290195 List Price: $99.00
42.
Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobil... by Entrepreneur Press Staff, M... ISBN: 9781599184142 List Price: $19.95
43.
Food And Beverage Cost Control by Dopson, Lea R., Hayes, Davi... ISBN: 9780471694175 List Price: $93.95
44.
Essentials of Professional Cooking by Gisslen, Wayne ISBN: 9780471202028 List Price: $79.47
45.
Food Processing Technology: Principles and Practice, Third Edition by Fellows, P. J. ISBN: 9781439808214 List Price: $73.95
46.
Food Politics How the Food Industry Influences Nutrition and Health by Nestle, Marion ISBN: 9780520254039 List Price: $21.95
49.
Candyfreak by Almond, Steve ISBN: 9781565124219 List Price: $21.95
50.
Red, White, and Brew: A Beer Odyssey Across the U.S. by Yaeger, Brian ISBN: 9780312383145
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