Showing 1 - 5 of 5 Results
2.
Haute Cuisine How the French Invented the Culinary Profession by Trubek, Amy B. ISBN: 9780812217766 List Price: $19.95
3.
Making Modern Meals : How Americans Cook Today by Trubek, Amy B. ISBN: 9780520289239
4.
The Taste of Place by Trubek, Amy B. ISBN: 9780520252813 List Price: $45.00
5.
Making Modern Meals : How Americans Cook Today by Trubek, Amy B. ISBN: 9780520289222