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Showing 1 - 5 of 5 Results
1.
Kitchen Pro Series: Guide to Purchasing
Kitchen Pro Series: Guide to Purchasing by Culinary Institute of Ameri... ISBN: 9781428319882 List Price: $53.95
$43.55 (Save 19%) $58.03
2.
Meat: Identification, Fabrication and Utilization
Meat: Identification, Fabrication and Utilization by Schneller, Thomas, Culinary... ISBN: 9781428319943 List Price: $80.95
$15.55 (Save 80%) $15.00 (Save 81%) Own it? Sell it back for $0.56
3.
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization by Schneller, Thomas ISBN: 9781435400382 List Price: $75.95
$10.50 (Save 86%) $15.53 (Save 79%)
4.
Charcuterie: Sausages, Pates and Accompaniments
Charcuterie: Sausages, Pates and Accompaniments by Sonnenschmidt, Fritz H., Sc... ISBN: 9781428319912 List Price: $70.95
$37.93 (Save 46%) $20.68 (Save 70%)
5.
Bundle: Kitchen Pro Series: Guide to Purchasing + CourseMate Printed Access Card
Bundle: Kitchen Pro Series: Guide to Purchasing + CourseMate Printed Access Card by Schneller, Thomas, Matthews... ISBN: 9781133157298 List Price: $102.95

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