Showing 1 - 12 of 12 Results
1.
Radio Frequency Heating in Food Proccesing by Awuah, George B., Ramaswamy... ISBN: 9781439837047
2.
Novel Food Processing: Effects on Rheological Functional Properties by Ahmed, Jasim, Ramaswamy, Ho... ISBN: 9781420071191
3.
Food Processing Principles and Applications by Ramaswamy, Hosahalli, Marco... ISBN: 9781587160080 List Price: $119.95
4.
Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series) by Marcotte, Michele, Ramaswam... ISBN: 9781420071085 List Price: $179.95
5.
Post-Harvest Technologies for Fruits and Vegetables by Ramaswamy, Hosahalli S. ISBN: 9781932078275 List Price: $154.50
6.
Processing Fruits: Science and Technology-Volume 2, Vol. 2 - Laszlo P. Somogyi - Hardcover by Somogyi, Laszlo P., Barrett... ISBN: 9781566763837 List Price: $199.95
7.
Processing Fruits:Science and Technology, Vol. 1 Biology, Principles and Applications by Somogyi, Laszlo P., Barrett... ISBN: 9781566763622 List Price: $229.95
8.
Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series) by Ramaswamy, Hosahalli S., Ma... ISBN: 9781138198968 List Price: $110.00
9.
Processing Fruits : Science and Technology, Second Edition by Barrett, Diane M., Somogyi,... ISBN: 9781420040074
10.
Ohmic Heating in Food Processing by Marcotte, Michele, Ramaswam... ISBN: 9781420071092
11.
Novel Food Processing : Effects on Rheological and Functional Properties by Ahmed, Jasim, Ramaswamy, Ho... ISBN: 9781420071221
12.
Radio-Frequency Heating in Food Processing : Principles and Applications by Awuah, George B., Ramaswamy... ISBN: 9781439837054