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Showing 1 - 8 of 8 Results
1.
Egg Uses and Processing Technologies New Developments
Egg Uses and Processing Technologies New Developments by Sim, J. S., Nakai, Shuryo ISBN: 9780851988665 List Price: $140.00
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2.
Hydrophobic Interactions in Food Systems
Hydrophobic Interactions in Food Systems by Nakai, Shuryo, Li-Chan, Eunice ISBN: 9780849360442 List Price: $204.00

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3.
Food Proteins Processing Applications
Food Proteins Processing Applications by Nakai, Shuryo, Modler, H. W... ISBN: 9780471297857 List Price: $188.00
$119.50 (Save 36%)
4.
Egg Nutrition and Biotechnology
Egg Nutrition and Biotechnology by Sim, J. S., Nakai, Shuryo, ... ISBN: 9780851993300 List Price: $160.00
$22.97 (Save 85%)
5.
Food Proteins Properties and Characterization
Food Proteins Properties and Characterization by Nakai, Shuryo, Modler, H. W... ISBN: 9780471186144 List Price: $345.00
$358.89
6.
Food Proteins : Properties and Characterization
Food Proteins : Properties and Characterization by Nakai, Shuryo, Modler, H. W... ISBN: 9781560819189 List Price: $160.00

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7.
Food Proteins Properties and Characterization
Food Proteins Properties and Characterization by Nakai, Shuryo, Modler, H. W... ISBN: 9781560816911 List Price: $160.00

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8.
Hydrophobic Interactions in Food Systems
Hydrophobic Interactions in Food Systems by Nakai, Shuryo ISBN: 9781315894218

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