865190

9780025668607

Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing
$51.00
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  • Condition: Good
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  • Ships From: Spokane, WA
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  • Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The pages have tabs. Some stains on the page and page edges. Light highlighting or handwriting throughout the book.

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  • ISBN-13: 9780025668607
  • ISBN: 0025668609
  • Publisher: Simon & Schuster

AUTHOR

Kutas, Rytek

SUMMARY

Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Kutas, Rytek is the author of 'Great Sausage Recipes and Meat Curing' with ISBN 9780025668607 and ISBN 0025668609.

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