Kotschevar, Lendal H | Buy Cheap Textbooks about Kotschevar, Lendal H

1.

Managing Beverage Operations with Answer Sheet (AHLEI) (2nd Edition) (Educational Institute ... by Ronald F. Cichy Ph.D. NCE ... ISBN: 9780133097245 List Price: $102.67

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Management by Menu by Lendal H. Kotschevar, Diane... ISBN: 9780471475774

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Presenting Service The Ultimate Guide for the Foodservice Professional by Luciani, Valentino, Kotsche... ISBN: 9780471475781 List Price: $77.95

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Quantity Food Purchasing by Kotschevar, Lendal H., Donn... ISBN: 9780130958815 List Price: $116.20

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Managing Bar and Beverage Operations by Lendal H. Kotschevar, Mary ... ISBN: 9780866121132 List Price: $93.95

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Quantity Food Production, Planning, and Management by Knight, John B., Kotschevar... ISBN: 9780471333470 List Price: $96.95

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Managing Beverage Operations by Lendal H. Kotschevar, Ronal... ISBN: 9780866123549 List Price: $102.95

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Foodservice Planning Layout, Design, and Equipment by Almanza, Barbara A, Kotsche... ISBN: 9780130964465 List Price: $148.20

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Management by Menu - With Study Guide by Kotschevar, Lendal H. ISBN: 9780470167700

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Quantity Food Purchasing by Kotschevar, Lendal H., Donn... ISBN: 9780023662300 List Price: $66.00

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Food Service Planning:layout+equip. by Kotschevar, Lendal H., Terr... ISBN: 9780023661808 List Price: $74.00

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Quantity Food Purchasing by Kotschevar, Lendal H., Levi... ISBN: 9780023662201 List Price: $45.75

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Presenting Service The Ultimate Guide for the Foodservice Professional by Kotschevar, Lendal H., Luci... ISBN: 9780471413172 List Price: $75.00

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Management by Menu by Kotschevar, Lendal H., Esco... ISBN: 9780471442370 List Price: $90.00

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Managing Beverage Service by Lendal H. Kotschevar, Ronal... ISBN: 9780866122603 List Price: $97.95

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Management by Menu by Lendal H. Kotschevar, Marce... ISBN: 9780915452736 List Price: $49.00

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Quantity of Food Purchasing - Lendal Henry Kotschevar by Kotschevar, Lendal H. ISBN: 9780471505242 List Price: $23.00

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Managing Bar+beverage Operations by Kotschevar, Lendal H., Tank... ISBN: 9780866120593 List Price: $45.00

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Standards, Principles and Techniques in Quantity Food Production by Kotschevar, Lendal H. ISBN: 9780442256623 List Price: $49.95

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Presenting Service The Ultimate Guide for the Foodservice Professional by Kotschevar, Lendal H., Luci... ISBN: 9780471413189 List Price: $35.00

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Quantity Food Production,planning+mgmt. by Knight, John B., Kotschevar... ISBN: 9780471289272 List Price: $59.95

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Management by Menu by Kotschevar, Lendal H., NRA ... ISBN: 9780471413196 List Price: $95.00

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Presenting Service The Ultimate Guide for the Foodservice Professional by Kotschevar, Lendal H., Luci... ISBN: 9780471442363 List Price: $75.00

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Management by Menu by Kotschevar, Lendal H., Egon... ISBN: 9780915452224 List Price: $32.50

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Kotschevar/Managemenr by Menu 3rd Edition PKG + Blocker/Culinary Math 1st Edition SET by Kotschevar, Lendal H., Bloc... ISBN: 9780471675952 List Price: $97.00

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