Showing 1 - 25 of 61 Results
1.
Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M... ISBN: 9780470052426
2.
So You Are a Chef w/CD-ROM by Brefere, Lisa M., Drummond,... ISBN: 9780470251270 List Price: $25.00
3.
Your Hospitality Field Experience A Student Workbook by Miller, Jack E., Drummond, ... ISBN: 9780471053279 List Price: $102.95
4.
Nutrition for Foodservice and Culinary Professionals, Study Guide by Drummond, Karen Eich, Brefe... ISBN: 9780470285473 List Price: $44.95
5.
So You Want To Be A Chef? Your Guide to Culinary Careers by Brefere, Lisa M., Drummond,... ISBN: 9780471646914 List Price: $50.00
6.
Restaurant Training Program An Employee Training Guide for Managers by Drummond, Karen Eich ISBN: 9780471552079 List Price: $100.00
7.
Supervision in the Hospitality Industry by Miller, Jack E., Drummond, ... ISBN: 9780471396895 List Price: $80.00
8.
Nutrition for Foodservice and Culinary Professionals by Drummond, Karen Eich, Brefe... ISBN: 9780471347774 List Price: $70.00
10.
Differentiated Instruction For The Middle School Language Arts Teacher (Differentiated Instr... by D'Amico, Joan, Drummond, Ka... ISBN: 9780787984663 List Price: $29.95
11.
Science Chef 100 Fun Food Experiments and Recipes for Kids by D'Amico, Joan, Drummond, Ka... ISBN: 9780471310457 List Price: $15.95
12.
Human Resource Management for the Hospitality Industry by Drummond, Karen Eich ISBN: 9780471289722 List Price: $102.95
13.
Nutrition for Food Service and Culinary Professionals by Drummond, Karen Eich, Brefe... ISBN: 9780471419778 List Price: $80.00
14.
Coming to America Cookbook Delicious Recipes and Fascinating Stories from America's Many Cul... by Drummond, Karen Eich, D'Ami... ISBN: 9780471483359 List Price: $16.95
15.
Us History Cookbook Delicious Recipes and Exciting Events from the Past by D'Amico, Joan, Drummond, Ka... ISBN: 9780471136026 List Price: $14.95
16.
Nutrition for Foodservice and Culinary Professionals by Drummond, Karen Eich, Brefe... ISBN: 9780471312703 List Price: $45.00
17.
Nutrition F/foodservice Professional by Drummond, Karen Eich ISBN: 9780442013707 List Price: $46.95
18.
Science Chef Travels Around the World Fun Food Experiments and Recipes for Kids by D'Amico, Joan, Drummond, Ka... ISBN: 9780471117797 List Price: $12.95
19.
Supervision in Hospitality Indus.-text by Miller, Jack E., Porter, Ma... ISBN: 9780471194200 List Price: $70.00
20.
Retaining Your Foodservice Employees 40 Ways to Better Employee Relations by Drummond, Karen Eich ISBN: 9780471290629 List Price: $65.00
21.
Dictionary of Nutrition and Dietetics by Drummond, Karen Eich ISBN: 9780471293705 List Price: $70.00
22.
Supervision in the Hospitality Industry Applied Human Resources by Miller, Jack E., Walker, Jo... ISBN: 9780471657484 List Price: $96.95
23.
Differentiated Instruction for the Middle School Science Teacher: Activities and Strategies ... by D'Amico, Joan, Drummond, Ka... ISBN: 9780787984670 List Price: $29.95
24.
United States Cookbook Fabulous Foods and Fascinating Facts from All 50 States by D'Amico, Joan, Drummond, Ka... ISBN: 9780471358398 List Price: $12.95
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