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Based in Lafayette, La., Sandra Day is a Food Stylist whose job is to "make food smile for the camera." She has a Master's Degree in Home Economics from LSU and has been the food editor for Southern Living and Better Homes and Gardens.Bertrand, Neal is the author of 'Down-Home Cajun Cooking Favorites', published 2005 under ISBN 9780970586810 and ISBN 0970586817.
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