Showing 1 - 11 of 11 Results
1.
Design and Layout of Foodservice Facilities by Birchfield, John C., Birchf... ISBN: 9780471699637 List Price: $96.95
2.
Design and Layout of Foodservice Facilities by Birchfield, John C., Sparro... ISBN: 9780471292098 List Price: $85.00
3.
Design and Layout of Foodservice Facilities by Birchfield, John C. ISBN: 9780442210427 List Price: $48.95
4.
Design+layout of Foodservice Facilities by Birchfield, John C. ISBN: 9780471288657 List Price: $70.00
5.
Contemporary Quantity Recipe File by Birchfield, John C. ISBN: 9780843620658
6.
Design and Layout of Foodservice Facilities by Birchfield, John C. ISBN: 9780471349563 List Price: $250.00
7.
Design and Layout of Foodservice Facilities - John C. Birchfield - Hardcover - PACKAGE by Birchfield, John C., NRA Ed... ISBN: 9780471442431 List Price: $70.00
8.
Design and Layout of Foodservice Facilities by Birchfield, John C. ISBN: 9780442023737 List Price: $44.95
9.
Design and Layout of Foodservice Facilities by Birchfield, John C. ISBN: 9780471413004 List Price: $30.00
10.
Foodservice Operations Manual by Birchfield, John C. ISBN: 9780843621457 List Price: $109.95
11.
Foodservice Operations Manual by Birchfield, John C. ISBN: 9780442239916