Food of Israel Authentic Recipes from the Land of Milk and Honey

The Food of Israelis the only cookbook that successfully combines the best of Israeli cuisine with the allure of a great destination guide. Find recipes fro some of the best restaurants throughout Israel, including the many influences of the land: from the Middle East, Eastern Europe, and Asia. From piping hot pita bread with spicy zaAEatar seasoning, Israeli salads made with the finest olive oils to Arabic Malawach, stuffed sardines, and lamb with roasted eggplant, as well as the sweet Mutabeck, a pastry filled with salty sheep cheese and syrup. The modern Israeli palate is as vibrant and varied as its people. There is a recipe sure to please a wide variety of tastes.Ansky, Sherry is the author of 'Food of Israel Authentic Recipes from the Land of Milk and Honey' with ISBN 9789625932682 and ISBN 9625932682.