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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings
Your Brain on Food: How Chemicals Control Your Thoughts and Feelings
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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Author: 


ISBN-13: 

9780195388541


ISBN: 

0195388542


Edition:  1
Pub Date: 
Publisher:  Oxford University Press, USA
Summary: Wenk, Gary Lee is the author of Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, published 2010 under ISBN 9780195388541 and 0195388542. Four hundred ninety nine Your Brain on Food: How Chemicals Control Your Thoughts and Feelings textbooks are available for sale on ValoreBooks.com, one hundred thirteen used from the cheapest price of $8.90, or buy new starting at $25.42.

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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

ISBN-13: 9780195388541


ISBN: 0195388542


Edition: 1st


Pub Date:
Publisher: Oxford University Press, USA
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