1854732
9780679761259
In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.Puck, Wolfgang is the author of 'Wolfgang Puck Cookbook Recipes from Spago, Chinois and Points East and West', published 1995 under ISBN 9780679761259 and ISBN 067976125X.
[read more]