Williams-sonoma Barcelona

From pine nutstudded "coca and "cafi con leche in late morning, to a bowl of spicy olives in a bar at midday, to a late-night dinner of paella "Parellada, Barcelonans seem to eat all day long. At the table, they ingeniously mix time-honored and cutting-edge cuisine. This lavishly photographed tribute explores Barcelona's complex cuisine and its creators. It includes more than 45 authentic recipes, from traditional fare like Tomato-Rubbed Bread and "Crema Catalana to more contemporary delights, such as Garlic and Spring Vegetable Soup and Hazelnut Cake with Licorice.Richardson, Paul is the author of 'Williams-sonoma Barcelona ' with ISBN 9789707182752 and ISBN 970718275X.