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Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods

Author:

Katz, Sandor Ellix, Katz

ISBN-13:

9781931498234

ISBN:

1931498237

Pub Date: 0014
Publisher: Chelsea Green Pub Co

Summary: Sandor Ellix Katz is a resident steward of Short Mountain Sanctuary, an intentional community located in rural Tennessee. As someone who is living with AIDS, Katz has found that "living" fermented foods have helped to support his health. He is an impassioned and outspoken advocate of the benefits that these natural, traditional, and above all "real" foods have to offer. For more information on Katz and Wild Fermentat...ion, please visit his Web site www.wildfermentation.com. [read more]

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