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Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods

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ISBN-13: 

9781931498234


ISBN: 

1931498237


Pub Date: 
Publisher:  Chelsea Green Pub Co
Summary: Sandor Ellix Katz is a resident steward of Short Mountain Sanctuary, an intentional community located in rural Tennessee. As someone who is living with AIDS, Katz has found that "living" fermented foods have helped to support his health. He is an impassioned and outspoken advocate of the benefits that these natural, traditional, and above all "real" foods have to offer. For more information on Katz and Wild Fermentat...ion, please visit his Web site www.wildfermentation.com.

Katz, Sandor Ellix is the author of Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, published 0014 under ISBN 9781931498234 and 1931498237. Six hundred seventy one Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods textbooks are available for sale on ValoreBooks.com, two hundred thirty nine used from the cheapest price of $17.69, or buy new starting at $16.64.
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Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods

ISBN-13: 9781931498234


ISBN: 1931498237


Pub Date:
Publisher: Chelsea Green Pub Co
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