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Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods

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, 


ISBN-13: 

9781931498234


ISBN: 

1931498237


Pub Date: 
Publisher:  Chelsea Green Pub Co
Summary: Sandor Ellix Katz is a resident steward of Short Mountain Sanctuary, an intentional community located in rural Tennessee. As someone who is living with AIDS, Katz has found that "living" fermented foods have helped to support his health. He is an impassioned and outspoken advocate of the benefits that these natural, traditional, and above all "real" foods have to offer. For more information on Katz and Wild Fermentat...ion, please visit his Web site www.wildfermentation.com. [read more]

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ISBN-13:

9781931498234


ISBN:

1931498237


Pub Date:
Publisher: Chelsea Green Pub Co
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