1835934
9780126692020
Written by experts in the field of Scotch whisky production, this book explains in technical terms, the entire process of making whisky, from the processing of raw materials to its delivery to the global market. The book is aimed at scientists and industry employees and students.Russell, Inge is the author of 'Whisky:Technology, Production and Marketing Handbook of Alcoholic Beverages Series', published 2003 under ISBN 9780126692020 and ISBN 0126692025.
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