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Wardlaw's Perspectives in Nutrition
Wardlaw's Perspectives in Nutrition
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Wardlaw's Perspectives in Nutrition

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6 Customer Product Reviews
ISBN-13: 

9780073522722


ISBN: 

0073522724


Edition:  9
Pub Date: 
Publisher:  McGraw-Hill Science/Engineering/Math
Summary: Rent Wardlaw's Perspectives in Nutrition by Byrd-Bredbenner today and find out how easy it is to get this 9th edition at an affordable price. Wardlaw's Perspectives in Nutrition for cheap prices may seem unlikely, but this text book published in 2012 by McGraw-Hill College is now available at a discounted price you will appreciate. You can also rent Wardlaw's Perspectives in Nutrition online for a semester or less if... you prefer. Choose your ideal method of purchase or rental and enjoy affordable savings. Our marketplace works thanks to our buyback policy, where you can sell back your text book when you don't need it.

Carol Byrd-Bredbenner is the author of Wardlaw's Perspectives in Nutrition, published 2012 under ISBN 9780073522722 and 0073522724. Two hundred ninety two Wardlaw's Perspectives in Nutrition textbooks are available for sale on ValoreBooks.com, sixty five used from the cheapest price of $93.60, or buy new starting at $97.61.
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Customer Product Reviews
  • 6 REVIEWS
  • 5 star(4)
  • 4 star(1)
  • 3 star(1)
  • 2 star(0)
  • 1 star(0)
Average Customer Review
(6 customer reviews)
  • by Juliana

    If the chapters were shorter. The chapters were so long, it took super long to read. Which was a problem because students have other classes to worry about

    I used this book for an online class titled Principles of Nutrition.

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  • by Hayley

    The information was clear and organized into chapters well but I think the chapters themselves jumped around a bit a weren't organized so well.

    Basic Nutrition course I took for nursing required this textbook.

    read more
  • by Alesha

    This book was pretty good but very lengthy. I think that nutrition books need to be lengthy though, so nothing!

    I had the old edition and it was not very good or up to date, this book was way better and very up to date

    read more
  • by keith

    basics of human nutrition, diet polanning, phyisiology

    Didn't cover high lipid and protein, low carb diet, which was big omisison.

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  • by Cynthia

    The part of the book which was the least helpful had nothing to do with the content, it was the fact that it was not 'bound'. This made it cumbersome and difficult to review and study especially when dealing with charts.

    The subject matter was great - easy to comprehend and especially the end of chapter reviews.

    read more
  • by Leslie

    Great book and author. Book was in excellent condition

    The book was very useful. I do not have any complaints.

    read more
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Product Details
Wardlaw's Perspectives in Nutrition

ISBN-13: 9780073522722


ISBN: 0073522724


Edition: 9th


Pub Date:
Publisher: McGraw-Hill Science/Engineering/Math
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