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Understanding Baking The Art and Science of Baking
Understanding Baking The Art and Science of Baking
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Understanding Baking The Art and Science of Baking

Author: 


ISBN-13: 

9780471405467


ISBN: 

0471405469


Edition:  3
Pub Date: 
Publisher:  John Wiley & Sons Inc
Summary: Joseph Amendola started out as a pastry apprentice in the 1920s. During a lifelong association with The Culinary Institute of America, he has served as a baking instructor and senior vice president Nicole Rees is a baking instructor and a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art & Design magazines

Amendola, Joseph is the author of Understanding Baking The Art... and Science of Baking, published 2002 under ISBN 9780471405467 and 0471405469. Two hundred seventy eight Understanding Baking The Art and Science of Baking textbooks are available for sale on ValoreBooks.com, fifty four used from the cheapest price of $14.24, or buy new starting at $29.52. [read more]

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  • Renter: CampusBookRentalsThis seller provides order tracking
  • Renter Rating: (2,311) 93%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
  • Comments:
    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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$77.55
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New
  • Renter: Marketplace Rentals
  • Renter Rating: (12,773) 83%Recommended Seller
  • Ships from: Multiple Locations
  • Shipping Methods: Standard, Expedited
  • Comments:
    BRAND-NEW, Unread Copy in Perfect Condition. FAST UPS shipping (you'll receive your order within 1-5 business days after shipping in most cases*), this helps to ens [more]

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Understanding Baking The Art and Science of Baking

ISBN-13: 9780471405467


ISBN: 0471405469


Edition: 3rd


Pub Date:
Publisher: John Wiley & Sons Inc
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