Understanding Baking The Art and Science of Baking
Author:Amendola, Joseph, Rees, Nicole
ISBN-13:
9780471405467
ISBN:
0471405469
Edition: 3
Pub Date: 2002
Publisher: John Wiley & Sons Inc
Summary: Joseph Amendola started out as a pastry apprentice in the 1920s. During a lifelong association with The Culinary Institute of America, he has served as a baking instructor and senior vice president Nicole Rees is a baking instructor and a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art & Design magazines
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Product Details
ISBN-13:
ISBN:
Edition: 3rd
Pub Date: 2002
Publisher: John Wiley & Sons Inc
9780471405467
ISBN:
0471405469
Edition: 3rd
Pub Date: 2002
Publisher: John Wiley & Sons Inc
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