30-Day No-Hassle Returns
We guarantee your satisfaction on every purchase or rental with a full refund within 30 days of your purchase date.
Fast Customer Service
If you need help, our friendly customer service team is here to help!
The Best Prices on Textbook Rentals, Guaranteed
You can shop with confidence with the best rental prices at ValoreBooks.com. If you find a lower priced rental, we will match it.

Understanding Baking The Art and Science of Baking

Author: 


ISBN-13: 

9780471405467


ISBN: 

0471405469


Edition:  3
Pub Date: 
Publisher:  John Wiley & Sons Inc
Summary: Joseph Amendola started out as a pastry apprentice in the 1920s. During a lifelong association with The Culinary Institute of America, he has served as a baking instructor and senior vice president Nicole Rees is a baking instructor and a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art & Design magazines

Amendola, Joseph is the author of Understanding Baking The Art... and Science of Baking, published 2002 under ISBN 9780471405467 and 0471405469. One hundred fifty one Understanding Baking The Art and Science of Baking textbooks are available for sale on ValoreBooks.com, fifty two used from the cheapest price of $9.14, or buy new starting at $19.94. [read more]

Marketplace Prices
99 New from $19.94 52 Used from $9.14
  • Used $9.14
  • New $19.94
Price + Shipping
Condition
Details
Product Details
Understanding Baking The Art and Science of Baking

ISBN-13: 9780471405467


ISBN: 0471405469


Edition: 3rd


Pub Date:
Publisher: John Wiley & Sons Inc
ValoreBooks.com has some of the lowest prices for cheap Understanding Baking The Art and Science of Baking rentals, or used and new condition books available to purchase and have shipped quickly.
Where's My Stuff?
Shipping & Returns