26400916
9781859677049
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Every recipe in this book is in a step-by-step format with an accompanying picture so you can see how your finished dish will be. To help you further, useful cookery techniques such as how to truss poultry are fully explained.Clements, Carole is the author of 'Ultimate American Cookbook', published 2001 under ISBN 9781859677049 and ISBN 1859677045.
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