1741796
9780907325871
From Dorset apple cake to Vimto, this book puts some 400 regional British foods under the spotlight. What they have in common is that they have been produced in one region or town for more than three generations.W Mason is the author of 'Traditional Foods of Britain: An Inventory', published 2004 under ISBN 9780907325871 and ISBN 0907325874.
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