4307983
9781902304397
This is a collection of recipes from Portugal which includes authentic recipes such as bacalhau (salted cod) and caldo verde, a soup of cabbage and potatoes. It also includes history, traditions and anecdotes from medieval to modern times.Vieira, Edite is the author of 'The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore - Edite Vieira - Paperback - New Edition' with ISBN 9781902304397 and ISBN 190230439X.
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