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The Restaurant: From Concept to Operation
The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation

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ISBN-13: 

9780470626436


ISBN: 

0470626437


Edition:  6
Pub Date: 
Publisher:  Wiley
Summary: Walker, John R. is the author of The Restaurant: From Concept to Operation, published 2010 under ISBN 9780470626436 and 0470626437. Seven hundred thirty The Restaurant: From Concept to Operation textbooks are available for sale on ValoreBooks.com, two hundred thirty used from the cheapest price of $29.42, or buy new starting at $70.63.

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  • by Stevanie

    I didn't thin any part was least helpful. The book was great and easy to understand

    It was easy to read and provided pictures and example to better show the material

    read more
Product Details
The Restaurant: From Concept to Operation

ISBN-13: 9780470626436


ISBN: 0470626437


Edition: 6th


Pub Date:
Publisher: Wiley
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