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The Restaurant: From Concept to Operation
The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation

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1 Customer Product Review
ISBN-13: 

9780470626436


ISBN: 

0470626437


Edition:  6
Pub Date: 
Publisher:  Wiley
Summary: Walker, John R. is the author of The Restaurant: From Concept to Operation, published 2010 under ISBN 9780470626436 and 0470626437. Three hundred fifty five The Restaurant: From Concept to Operation textbooks are available for sale on ValoreBooks.com, one hundred twenty three used from the cheapest price of $41.00, or buy new starting at $64.75.

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The Restaurant: From Concept to Operation Rental Terms
Due Date: 03/28/15
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$41.12
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Very Good
  • Renter: bookemporium_rent
  • Renter Rating: (10) 86%
  • Ships from: Bloomington, IN
  • Shipping Methods: Standard, Expedited
  • Comments: We select best available book. Used items may have varying degrees of wear, highlighting, etc. Fast & reliable delivery. Exceptional customer service.
  • Contact renter about this item
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  • by Stevanie

    I didn't thin any part was least helpful. The book was great and easy to understand

    It was easy to read and provided pictures and example to better show the material

    read more
Product Details
The Restaurant: From Concept to Operation

ISBN-13: 9780470626436


ISBN: 0470626437


Edition: 6th


Pub Date:
Publisher: Wiley
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