The Professional Chef: Level 3
Author:Westminster College Staff, Carey, Patrick, Hunter, Gary
ISBN-13:
9781844805310
ISBN:
184480531x
Pub Date: 2008
Publisher: Cengage Learning
Summary: This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.
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