36972786

9781313373104

The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; With Directions for Salting Pork, and Curing Bacon and Hams

The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; With Directions for Salting Pork, and Curing Bacon and Hams

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  • ISBN-13: 9781313373104
  • ISBN: 1313373109
  • Publication Date: 2013
  • Publisher: HardPress Publishing

AUTHOR

by Unknown Author

SUMMARY

The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; With Directions for Salting Pork, and Curing Bacon and Hams, was published 2013 under ISBN 9781313373104 and ISBN 1313373109.

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