26316828
9781603429788
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
by Jennifer Trainer Thompson
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About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
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About this item
- Condition: Very Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: Paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
Product details
- ISBN-13: 9781603429788
- ISBN: 1603429786
- Publication Date: 2012
- Publisher: Storey Publishing, LLC
AUTHOR
SUMMARY
Jennifer Trainer Thompson is the author of 'The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard', published 2012 under ISBN 9781603429788 and ISBN 1603429786.
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