The Best from New Mexico Kitchens - Sheila MacNiven Cameron - Paperback

New Mexican cooking is unique to New Mexico. The stacked enchiladas topped with an egg & smothered in thick red sauce, the posole stew , rich & meaty, the green chile & blue corn tortillas--these are typically New Mexican dishes. New Mexico cooking was originally based on Pueblo Indian dishes & on the foods grown by these people--& not on the foods prepared by the Indians of Mexico. As time went on, there were influences from Mexico, France, Britain, & the Eastern Seaboard colonies. A number of the recipes in this book have appeared in past issues of New Mexico Magazine. Some come from the kitchens of New Mexico restaurants. Most, however, come from home kitchens.Cameron, Sheila M. is the author of 'The Best from New Mexico Kitchens - Sheila MacNiven Cameron - Paperback' with ISBN 9780937206003 and ISBN 0937206008.