1690129
9780940793903
In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating.Salloum, Mary is the author of 'Taste of Lebanon Cooking Today the Lebanese Way', published 1992 under ISBN 9780940793903 and ISBN 0940793903.
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