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Taste of Bread A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver

by

Calvel, Raymond, Wirtz, Ronald L., MacGuire, James J.

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Taste of Bread A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver, ISBN 9780834216464 Own This Book? Sell It
ISBN-13:

9780834216464

ISBN:

0834216469

Pub Date: 2001
Publisher: Springer Summary: At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. Supplemented with dozens of black and white photos, drawings, and color plates, this book provides the basic technical knowledge that is necessary to the development of competence in the manufacture of h [read more]
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  • Seller: Super Book Deals
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Product Details
ISBN-13:

9780834216464


ISBN:

0834216469


Pub Date: 2001
Publisher: Springer

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. Supplemented with dozens of black and white photos, drawings, and color plates, this book provides the basic technical knowledge that is necessary to the development of competence in the manufacture of hearth breads.

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