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Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia

Author: 


ISBN-13: 

9780847829927


ISBN: 

0847829928


Pub Date: 
Publisher:  Rizzoli International Publications, Incorporated
Summary: Sardinian cuisine is an ancient hybrid with influences from occupiers over the millennia from the Middle East, Rome, Catalonia, and North Africa. The book will be divided into the following chapters: Breads, Appetizers, Pastas and Soups, Main Dishes, Desserts, and Wines and Cheeses.

Farris, Efisio is the author of Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia, published 2007 under ISBN ...9780847829927 and 0847829928. Three Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia textbooks are available for sale on ValoreBooks.com, two used from the cheapest price of $24.20, or buy new starting at $113.37. [read more]

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Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia

ISBN-13: 9780847829927


ISBN: 0847829928


Pub Date:
Publisher: Rizzoli International Publications, Incorporated
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