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Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia
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Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia

Author: 

,  , 


ISBN-13: 

9780847829927


ISBN: 

0847829928


Pub Date: 
Publisher:  Rizzoli International Publications, Incorporated
Summary: Sardinian cuisine is an ancient hybrid with influences from occupiers over the millennia from the Middle East, Rome, Catalonia, and North Africa. The book will be divided into the following chapters: Breads, Appetizers, Pastas and Soups, Main Dishes, Desserts, and Wines and Cheeses.

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Product Details
ISBN-13:

9780847829927


ISBN:

0847829928


Pub Date:
Publisher: Rizzoli International Publications, Incorporated
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